Kitchen Starters

• Sampler 1 (2 each)

  Shrimp Shumai, Fried Chicken Dumplings and Steam Veggie Dumplings

  .

  $6.00

• Sampler 2 (2 each)

  Crab Rangoon, Veggie Spring Rolls and Coconut Shrimps

  .

  $8.00

• Edamame

  w. sea salt

  .

  $4.50

• Shrimp Shumai

  .

  $4.00

• Pan-Fried Chicken Dumplings

  .

  $5.00

• Steamed Veggie Dumplings

  w. ginger soy (homemade)

  .

  $4.50

• Crab Rangoon

  .

  $4.00

• Crispy Calamari

  w. sweet chili sauce

  .

  $6.50

• Vietnamese Shrimp Summer Roll

  w. honey chili sauce

  .

  $6.00

• Veggie Spring Rolls

  w. Thai chili honey lemon sauce

  .

  $5.00

• Veggie Tempura

  .

  $6.00

• Duck Spring Rolls

  Hoisin Sauce

  .

  $5.00

• Grilled Satay Chicken

  w. peanut sauce

  .

  $6.50

• Grilled Satay Beef

  w. peanut sauce

  .

  $6.50

• Fried Coconut Shrimp

  w. green curry sauce

  .

  $7.50

• Oishi Special Baby Ribs

  w. honey bib sauce

  .

  $7.00

• Thai Lettuce Wrap w. Chicken

  Diced onions, jicama, pineapple, mango, bell pepper, crushed walnut and lettuce

  .

  $7.50

• Thai Lettuce Wrap w. Tofu

  .

  $7.50

• Thai Lettuce Wrap w. Beef

  .

  $9.00

• Rock Shrimp Tempura

  .

  $7.00

• Indian Pancake

  w. curry dripping sauce

  .

  $4.00